Last night I watched the final episode of I’ll Have What Phil’s Having, a food and travel show on PBS. I recorded it on the DVR as it aired a few days ago. In the six episodes that comprise season one, Phil Rosenthal, a creator, writer and producer who is best known for his work with Ray Romano on Everybody Loves Raymond, traveled to and ate the cuisine of many cultures included that of Tokyo, Japan; Hong Kong, China; Paris, France; Barcelona, Spain; various locations in Italy; and lastly, Los Angeles, California, his adopted hometown.
I don’t want to do a review of this show but wanted to share a few things I find fascinating with this series. Phil is great. He comes across as an everyday kind of guy, one to which viewers can relate. He isn’t pompous about the places he visits and the food he eats and genuinely enjoys the company in which he finds himself. On top of it all, he is a very funny individual.
Last night, Phil highlighted Homeboy Bakery in Los Angeles, a well-known bakery that is run by and helps former gang members and at-risk women. They are producing excellent breads, rolls, sandwiches, and many other confections while learning new skills and keeping themselves out of harm’s way. Phil was genuinely humbled to be visiting their production site, working directly with the bakers and other workers, and allowing them to share their life experiences with his viewing audience. Phil was emotionally touched by the good that Father Greg has done with his flock of former gang members and former miscreants turned humble, successful, and thriving members of society.
Phil has one of my dream jobs; traveling and eating. I have been to all of the places Phil has traveled to except Hong Kong but would love to go back to all of these locales and retry the food about which Phil is so passionate.
So get out there and travel, eat, and if you can do good for someone else less fortunate than you, all the better.
If you’d like to check out the six episodes of I’ll Have What Phil’s Having, click HERE.